Finger food - a satisfying and imaginative alternative to sandwiches; try enhancing the selection with a cheese or fruit platter.
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Menu A |
Menu B |
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Tandoori chicken skewer with minted yoghurt dip |
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Tempura prawns with a sweet chilli dip |
Herb croute with goats cheese, mushrooms and mango chutney |
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Basil and blue cheese tartlet |
Kind Prawn purse |
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Tangy mushroom crostini |
Smoked salmon on crispbread |
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Smoked duck with hoi sin sauce in a filo case |
Seared fillet of beer strips |
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Cherry tomato, melon and red pepper brochette |
Cherry tomato, melon and red pepper brochette |
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Add £3.50 to DDR 2 |
Add £1.45 per person to DDR 1 |
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Add £4.95 per person to DDR 2 |
Fork Buffet - a selection of delicious favourites
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A choice of two of the following: |
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Prime leg of English lamb, gently braised with Moroccan spice and finished with dried fruits. Served with barley couscous |
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Mediterranean Chicken Pan seared supreme of chicken accompanied by slow roasted plum tomatoes enriched with basil and served with glazed penne pasta. |
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Warm Salmon Nicoise Grilled salmon fillet on a warm bed of green beans and potato salad. |
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Beef Stroganoff Finest flamed beef with forest mushrooms and shallots finished with thick cream and served with boiled rice. |
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Vegetable Goulash Seasonal vegetables bound with a tomato and smoked paprika sauce accompanied by fruity couscous |
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Add £2.50 to DDR 1 |
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Add £6.00 to DDR 2 |
Salad
Add a green, mixed or tomato salad for an additional £4.75 per person.