Buffets

PCCC Admin — Thu, 02 Oct 2008 13:57:18 +0000

We are happy to upgrade the day delegate packages with the following lunches. Simply speak to the team about which requirements you would like to change.

Finger food - a satisfying and imaginative alternative to sandwiches; try enhancing the selection with a cheese or fruit platter.

Menu A	Menu B
Chicken satay with a peanut sauce	Tandoori chicken skewer with minted yoghurt dip
Tempura prawns with a sweet chilli dip	Herb croute with goats cheese, mushrooms and mango chutney
Basil and blue cheese tartlet	Kind Prawn purse
Tangy mushroom crostini	Smoked salmon on crispbread
Smoked duck with hoi sin sauce in a filo case	Seared fillet of beer strips
Cherry tomato, melon and red pepper brochette	Cherry tomato, melon and red pepper brochette

Add £3.50 to DDR 2	Add £1.45 per person to DDR 1
	Add £4.95 per person to DDR 2

Fork Buffet - a selection of delicious favourites

A choice of two of the following:

Lamb Tagine

Prime leg of English lamb, gently braised with Moroccan spice and finished with dried fruits. Served with barley couscous

Mediterranean Chicken

Pan seared supreme of chicken accompanied by slow roasted plum tomatoes enriched with basil and served with glazed penne pasta.

Warm Salmon Nicoise

Grilled salmon fillet on a warm bed of green beans and potato salad.

Beef Stroganoff

Finest flamed beef with forest mushrooms and shallots finished with thick cream and served with boiled rice.

Vegetable Goulash

Seasonal vegetables bound with a tomato and smoked paprika sauce accompanied by fruity couscous

Add £2.50 to DDR 1

Add £6.00 to DDR 2

Salad

Add a green, mixed or tomato salad for an additional £4.75 per person.